Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes.

Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Savor Classics: The Split on Sundaes

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c32ed264-2df8-4220-9b13-b2f7015e5d61/transcript

This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.

This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms &ndash; and it&rsquo;s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.

The Crushable Orange Blossom Water Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ac97ed43-1e14-428a-8185-b31e015dcb87/transcript

This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.

This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it&rsquo;s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.

Sachertorte: Just Desserts

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/922155e2-c88a-4468-bddf-b31d00de360a/transcript

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.

Savor Classics: Hail Seitan

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5d6ad75d-2557-42f4-a11f-b317015bfe33/transcript

Savor Classics: The Split on Sundaes

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