The Popsicle brand and other makers of ice pops have been cooling down our summers for over a century. In this classic episode, Anney and Lauren explore the battle over the brand name, plus how these frozen treats are made.

The Popsicle brand and other makers of ice pops have been cooling down our summers for over a century. In this classic episode, Anney and Lauren explore the battle over the brand name, plus how these frozen treats are made.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Savor Classics: Quiescently Frozen Confections

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/190d3b95-0702-40a8-8df3-b1ce0173ee1a/transcript

The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing.

The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing.

Savor Snacks: Food Fragrances

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f101216e-0a2a-40c0-a412-b1d50174becf/transcript

Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love.

We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé.  

Molly and Matt are hitting the kitchen with a special guest, the James Beard award-winning J. Kenji López Alt. Yes, chef! 

Learn which cooking tools are must-haves, the best ways to defrost meat, and the most common mistakes made in the kitchen. We’re going to help you foster a love for cooking, even if you’re a takeout stan.

Subscribe to Grown Up Stuff: How to Adult wherever you get podcasts!

Cited Sources: 
“28% of Americans Can't Cook” - Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy - Health & Nutrition Letter 
“How Eating Out Contributes to Our Diets” - NESTA
“2023 Report: Shifting Consumer Eating Habits and Grocery Shopping Habits” - National Frozen & Refrigerated Foods Association (NFRA)

Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love.
We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé.  
Molly and Matt are hitting the kitchen with a special guest, the James Beard award-winning <a href="https://www.kenjilopezalt.com/bio">J. Kenji López Alt</a>. Yes, chef! 
Learn which cooking tools are must-haves, the best ways to defrost meat, and the most common mistakes made in the kitchen. We’re going to help you foster a love for cooking, even if you’re a takeout stan.
Subscribe to Grown Up Stuff: How to Adult wherever you get podcasts!
Cited Sources: 
<ul>
<li aria-level="1">“<a href="https://www.nutritionletter.tufts.edu/general-nutrition/28-of-americans-cant-cook/">28% of Americans Can't Cook</a>” - Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy - Health &amp; Nutrition Letter </li>
<li aria-level="1">“<a href="https://www.nesta.org.uk/report/how-eating-out-contributes-to-our-diets/">How Eating Out Contributes to Our Diets</a>” - NESTA</li>
<li>“<a href="https://interactive.4media-group.com/nfra-eat-at-home-report-2023">2023 Report: Shifting Consumer Eating Habits and Grocery Shopping Habits</a>” - National Frozen &amp; Refrigerated Foods Association (NFRA)</li>
</ul>

Introducing Grown Up Stuff: Cooking for Grown-Ups

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0f0ffcfb-88d3-43e7-a74b-b1d50113bed7/transcript

Through her many ventures -- including restaurants, a cookbook, kitchen inventions, and television programs -- Joyce Chen strived to educate and delight people with Chinese cusine in the 1960s and '70s. Anney and Lauren dig into life and legacy of Joyce Chen.

Through her many ventures -- including restaurants, a cookbook, kitchen inventions, and television programs -- Joyce Chen strived to educate and delight people with Chinese cusine in the 1960s and '70s. Anney and Lauren dig into life and legacy of Joyce Chen.

The Joyce Chen Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f145b60a-f94b-4984-b6c9-b1d30142b8ac/transcript

Savor Classics: Quiescently Frozen Confections

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