This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

<p>This culinary nut is a staple the Southern U.S. &mdash; and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Savor Classics: Pecans

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/95a2f0cf-cf05-4cb3-9a95-b3a400d0e18a/transcript

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