This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

This culinary nut is a staple the Southern U.S. &mdash; and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Savor Classics: Pecans

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/95a2f0cf-cf05-4cb3-9a95-b3a400d0e18a/transcript

This herb brings pizzaz to all kinds of dishes – and not just as a garnish. Anney and Lauren dig into the science and history of parsley.

This herb brings pizzaz to all kinds of dishes &ndash; and not just as a garnish. Anney and Lauren dig into the science and history of parsley.

The Herbaceous Parsley Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/eba5528a-f5ed-4296-a8ca-b41a01799558/transcript

This ruby-red liqueur gets its color and flavor from the fruit of a plant most often grown as a hedgerow. Anney and Lauren dip into the science and history of sloe gin.

This ruby-red liqueur gets its color and flavor from the fruit of a plant most often grown as a hedgerow. Anney and Lauren dip into the science and history of sloe gin.

Hedging on Sloe Gin

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3e2f238e-a93d-4c52-8fea-b41801164a69/transcript

This leavened flatbread is traditionally cooked up quick, stuck right to the inside of a blistering-hot tandoor oven. Anney and Lauren dig into the science and history behind naan.

This leavened flatbread is traditionally cooked up quick, stuck right to the inside of a blistering-hot tandoor oven. Anney and Lauren dig into the science and history behind naan.

The No-Nonsense Naan Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2bbd5678-cfaf-4c55-97d8-b412001c39d4/transcript

Savor Classics: Pecans

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