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Savor Classics: James Beard

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James Beard is called the dean of American cooking for good reason -- he was a prolific pioneer of local, sustainable food that's celebratory, indulgent, and approachably DIY. In this classic episode, Anney and Lauren explore the life of this sometimes troubled chef, writer, and bon vivant.

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Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum i 
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