Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery.

Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Savor Classics: Celery

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c27537a9-e7b6-4955-81fe-b235003cb358/transcript

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

A Galaxy of Star Wars Food Tie-ins

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0a1c89d5-1793-429e-807d-b444016d500f/transcript

This tropical fruit with a thin, leathery skin doesn’t travel well, so it’s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.

This tropical fruit with a thin, leathery skin doesn&rsquo;t travel well, so it&rsquo;s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.

The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/77caa558-0465-42b9-b0f0-b4410154783c/transcript

This style of beer – the most popular in the world today – represents the cutting edge of brewing technology from the 1840s. Anney and Lauren hop into the science and history of pilsners.

This style of beer &ndash; the most popular in the world today &ndash; represents the cutting edge of brewing technology from the 1840s. Anney and Lauren hop into the science and history of pilsners.

The Original Pilsner Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/8b798a88-80c2-43d2-903d-b43b011adcdf/transcript

Savor Classics: Celery

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