This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads.
Savor
888 clip(s)
The No-Nonsense Naan Episode
36:36
Savor Classics: Ice
46:39
The Lipton Episode Is in the Bag
34:05