These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.

<p>These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Pitting Our Wits Against Kalamata Olives

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/05b40ad7-4024-421f-a6bd-b2f9017636b5/transcript

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