These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.

These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Pitting Our Wits Against Kalamata Olives

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/05b40ad7-4024-421f-a6bd-b2f9017636b5/transcript

This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.

This type of pasta with a long, thin cylindrical shape has become a global staple because it&rsquo;s easy to make, store, and cook &ndash; and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.

The Spaghetti Episode Is Ready

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e47c1a68-1367-44f2-ba41-b3a80139c092/transcript

This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

This culinary nut is a staple the Southern U.S. &mdash; and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

Savor Classics: Pecans

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/95a2f0cf-cf05-4cb3-9a95-b3a400d0e18a/transcript

This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash.

This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash.

The Sufferin’ Succotash Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/502c7f05-9758-4ebf-84a9-b3a2003130d8/transcript

Pitting Our Wits Against Kalamata Olives

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