These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.

These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Pitting Our Wits Against Kalamata Olives

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/05b40ad7-4024-421f-a6bd-b2f9017636b5/transcript

This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.

This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it&rsquo;s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.

Sachertorte: Just Desserts

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/922155e2-c88a-4468-bddf-b31d00de360a/transcript

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.

Savor Classics: Hail Seitan

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5d6ad75d-2557-42f4-a11f-b317015bfe33/transcript

This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.

This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce &ndash; and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.

Memphis-Style Barbecue: Save Your Qs for the End

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5f6a0023-46b9-48cf-8661-b315016f38ff/transcript

Pitting Our Wits Against Kalamata Olives

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