This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata.

This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Pastel de Nata: More Than a Puff Piece

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/eebb52e3-e4d0-4f33-b999-b23b0104714d/transcript

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).

Hard Clams: The Clamoring

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/51a0fdd7-1e41-49d2-97a1-b3af016aae7f/transcript

This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.

This type of pasta with a long, thin cylindrical shape has become a global staple because it&rsquo;s easy to make, store, and cook &ndash; and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.

The Spaghetti Episode Is Ready

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e47c1a68-1367-44f2-ba41-b3a80139c092/transcript

This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

This culinary nut is a staple the Southern U.S. &mdash; and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

Savor Classics: Pecans

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/95a2f0cf-cf05-4cb3-9a95-b3a400d0e18a/transcript

Pastel de Nata: More Than a Puff Piece

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