This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata.

This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Pastel de Nata: More Than a Puff Piece

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/eebb52e3-e4d0-4f33-b999-b23b0104714d/transcript

These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats.

These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats.

Lab-Grown Meats: A Meet-n-Greet

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d596d2e1-f6c9-4554-9a10-b26900022fb5/transcript

Historical true crime doesn’t have to be dry. We chat with Holly Frey and Maria Trimarchi, hosts of the podcast Criminalia, about how they illuminate stories through cocktails (and mocktails!) in their show and new book: Killer Cocktails: Dangerous Drinks Inspired by History’s Most Nefarious Criminals.

Historical true crime doesn&rsquo;t have to be dry. We chat with Holly Frey and Maria Trimarchi, hosts of the podcast Criminalia, about how they illuminate stories through cocktails (and mocktails!) in their show and new book: Killer Cocktails: Dangerous Drinks Inspired by History&rsquo;s Most Nefarious Criminals.

Interview: Killer Cocktails with Criminalia

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3e7f0086-bf07-4cdd-9e56-b266012521a7/transcript

This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john.

This dish of rice &amp; beans simmered with smoked pork has become a New Year&rsquo;s Day tradition &ndash; but how did it start? Anney and Lauren spill the hypothetical history of hoppin&rsquo; john.

Stirring the Pot with Hoppin’ John

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/379e1528-8a11-4314-82ee-b260001887a4/transcript

Pastel de Nata: More Than a Puff Piece

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