This category of fluffy, creamy dishes can consist of almost anything – but all include air as a main component. Anney and Lauren explore the science and history of mousse.

<p>This category of fluffy, creamy dishes can consist of almost anything &ndash; but all include air as a main component. Anney and Lauren explore the science and history of mousse.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

On the Air with Mousse

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e1bd3ce1-622b-4e72-b6ec-aeb6017d255b/transcript

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