Mushrooms are a delicious, nutritious part of our diets, but they’ve more traditionally been a medicine -- and you definitely shouldn't eat wild mushrooms without an expert. We dig into the history and science of the fungus among us.

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Mushrooms are a delicious, nutritious part of our diets, but they’ve more traditionally been a medicine -- and you definitely shouldn't eat wild mushrooms without an expert. We dig into the history and science of the fungus among us. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Mushrooms are a delicious, nutritious part of our diets, but they’ve more traditionally been a medicine -- and you definitely shouldn't eat wild mushrooms without an expert. We dig into the history and science of the fungus among us.

Mushrooms: Not to Be Truffled With

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/844ee535-6676-4873-9135-ae28003796e3/transcript

We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking

We can always wax poetic about food, but we&rsquo;re not the only ones. As a cold-weather treat, we&rsquo;re offering up a dramatic reading and discussion of Robert Frost&rsquo;s poem &lsquo;After Apple-Picking&rsquo;. Read the poem here: <a href="https://poets.org/poem/after-apple-picking">https://poets.org/poem/after-apple-picking</a>

Food Poetry: ‘After Apple-Picking’ by Robert Frost

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ee5c37ae-7719-40fc-b8a8-b3bd00fa6d3a/transcript

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.

Yule Logs Take the Cake

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/01c94b71-f49f-432b-a7fe-b3b801756707/transcript

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.

The Joy of Bok Choy

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3baec7ac-12e3-4566-acde-b3b601693c97/transcript

Mushrooms: Not to Be Truffled With

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