These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons.
Savor
888 clip(s)
The No-Nonsense Naan Episode
36:36
Savor Classics: Ice
46:39
The Lipton Episode Is in the Bag
34:05