These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.

<p>These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Market Squid Pro Quo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1955a180-df6e-405b-852a-b1880178494c/transcript

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