Anney and Lauren once again dig into the virtual listener mail bag and discuss the good, the bad, and the vodka.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Anney and Lauren once again dig into the virtual listener mail bag and discuss the good, the bad, and the vodka. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Anney and Lauren once again dig into the virtual listener mail bag and discuss the good, the bad, and the vodka.

Listener Mail 3: With a Vengeance

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9de92f56-6d2a-447a-99f1-ae28000eedc2/transcript

This spiced syrup might be made with lime zest, cloves, almonds, and rum – or none of the above. Anney and Lauren dip into the history and cultures behind falernum.

This spiced syrup might be made with lime zest, cloves, almonds, and rum &ndash; or none of the above. Anney and Lauren dip into the history and cultures behind falernum.

The Spirited Falernum Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/827f030a-5f9e-447f-a3d1-b3c4016c4ebc/transcript

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties.

Black-eyed peas, a traditional New Year&rsquo;s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume &ndash; plus the science of minimizing beans&rsquo; musical properties.

Savor Classics: Black-Eyed Peas

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d40328d6-3f3f-4b5f-a046-b3bf016ae331/transcript

We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking

We can always wax poetic about food, but we&rsquo;re not the only ones. As a cold-weather treat, we&rsquo;re offering up a dramatic reading and discussion of Robert Frost&rsquo;s poem &lsquo;After Apple-Picking&rsquo;. Read the poem here: <a href="https://poets.org/poem/after-apple-picking">https://poets.org/poem/after-apple-picking</a>

Food Poetry: ‘After Apple-Picking’ by Robert Frost

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ee5c37ae-7719-40fc-b8a8-b3bd00fa6d3a/transcript

Listener Mail 3: With a Vengeance

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