These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats.

<p>These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Lab-Grown Meats: A Meet-n-Greet

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d596d2e1-f6c9-4554-9a10-b26900022fb5/transcript

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