Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love.

We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé.  

Molly and Matt are hitting the kitchen with a special guest, the James Beard award-winning J. Kenji López Alt. Yes, chef! 

Learn which cooking tools are must-haves, the best ways to defrost meat, and the most common mistakes made in the kitchen. We’re going to help you foster a love for cooking, even if you’re a takeout stan.

Subscribe to Grown Up Stuff: How to Adult wherever you get podcasts!

Cited Sources: 
“28% of Americans Can't Cook” - Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy - Health & Nutrition Letter 
“How Eating Out Contributes to Our Diets” - NESTA
“2023 Report: Shifting Consumer Eating Habits and Grocery Shopping Habits” - National Frozen & Refrigerated Foods Association (NFRA)

Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love.
We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé.  
Molly and Matt are hitting the kitchen with a special guest, the James Beard award-winning <a href="https://www.kenjilopezalt.com/bio">J. Kenji López Alt</a>. Yes, chef! 
Learn which cooking tools are must-haves, the best ways to defrost meat, and the most common mistakes made in the kitchen. We’re going to help you foster a love for cooking, even if you’re a takeout stan.
Subscribe to Grown Up Stuff: How to Adult wherever you get podcasts!
Cited Sources: 
<ul>
<li aria-level="1">“<a href="https://www.nutritionletter.tufts.edu/general-nutrition/28-of-americans-cant-cook/">28% of Americans Can't Cook</a>” - Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy - Health &amp; Nutrition Letter </li>
<li aria-level="1">“<a href="https://www.nesta.org.uk/report/how-eating-out-contributes-to-our-diets/">How Eating Out Contributes to Our Diets</a>” - NESTA</li>
<li>“<a href="https://interactive.4media-group.com/nfra-eat-at-home-report-2023">2023 Report: Shifting Consumer Eating Habits and Grocery Shopping Habits</a>” - National Frozen &amp; Refrigerated Foods Association (NFRA)</li>
</ul>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Introducing Grown Up Stuff: Cooking for Grown-Ups

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0f0ffcfb-88d3-43e7-a74b-b1d50113bed7/transcript

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