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Interview: Keeping Things Fresh with Dry-Aged Fish

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Not all seafood is its best right off the boat. Using preservation techniques that go back centuries, Chefs Christoper Lee and David Middleton have developed a dry aging program for the Wynn Las Vegas Resort's Lakeside restaurant. In this sponsored episode, we chat about how it works, plus other ways they're looking to make traditions modern.

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum i 
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