These small, tart fruits love the cold but are extra useful when they’re heated up. Anney and Lauren dig into the science and history of lingonberries.

<p>These small, tart fruits love the cold but are extra useful when they’re heated up. Anney and Lauren dig into the science and history of lingonberries.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

In a Jam with Lingonberries

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bff8c7bb-fc60-466a-9a22-b12700339397/transcript

Advertisement