This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.

This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

HP Sauce: Bringing Down the House

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e84c2108-a59f-4969-9a84-b196011a9901/transcript

This near-omnipresent citrus has been a rare treat, a reason to develop irrigation technology, a cure for scurvy, and a protection against the black plague. Anney and Lauren unpeel the botany and history behind the lemon.

This near-omnipresent citrus has been a rare treat, a reason to develop irrigation technology, a cure for scurvy, and a protection against the black plague. Anney and Lauren unpeel the botany and history behind the lemon.

Lemon: Squeeze the Day

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/04a8b1c3-1c4f-40a1-8c2d-b19b00d86300/transcript

This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.

This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.

Aquavit: The Water of Life of the Party

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/553d08e3-c250-49ef-9420-b18e017ef801/transcript

These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.

These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.

Market Squid Pro Quo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1955a180-df6e-405b-852a-b1880178494c/transcript

HP Sauce: Bringing Down the House

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