These marine invertebrates have excellent skeletons and delicious gonads. Anney and Lauren dig into the science and history of eating sea urchin.

<p>These marine invertebrates have excellent skeletons and delicious gonads. Anney and Lauren dig into the science and history of eating sea urchin.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Hats Off to Sea Urchins

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/492c4ea8-3b96-4928-960b-b0fb01853a8b/transcript

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