Prosciutto crudo from Parma, Italy is the world’s most famous – and most frequently fraudulent. Anney and Lauren explore the production laws and true crime behind prosciutto di Parma.

<p>Prosciutto crudo from Parma, Italy is the world&rsquo;s most famous &ndash; and most frequently fraudulent. Anney and Lauren explore the production laws and true crime behind prosciutto di Parma.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Going Ham on Prosciutto di Parma Fraud

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c2280fa8-7197-416b-a538-ae6b003e9a9e/transcript

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