This soup is made and served so fresh that it's sometimes called a salad. Anney and Lauren dip into the many varieties (and histories) of gazpacho, plus the science of making a perfect bowl.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Oysters and Activism: The Thomas and George Downing Episode
38:18

Savor Gives You a Raspberry
36:28

Seeing Red Beans and Rice
35:46