The meat and tomalley from this large, squat crab are considered delicacies – partially because their populations are slightly mysterious. Anney and Lauren dip into the biology and history of the Dungeness crab.

<p>The meat and tomalley from this large, squat crab are considered delicacies &ndash; partially because their populations are slightly mysterious. Anney and Lauren dip into the biology and history of the Dungeness crab.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Dungeness Crab: Claw and Order

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/68fdd747-de35-4131-bdba-b3800163b1a1/transcript