Nutrient dense and easy to grow, kale was a culinary staple long before it was labeled a superfood. Anney and Lauren go behind the trend to explore kale's rich history and savory science.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Nutrient dense and easy to grow, kale was a culinary staple long before it was labeled a superfood. Anney and Lauren go behind the trend to explore kale's rich history and savory science. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Don't Kale Us, We'll Kale You

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/158653b4-a2d3-4783-abb5-ae280036af90/transcript

This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.

This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.

HP Sauce: Bringing Down the House

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e84c2108-a59f-4969-9a84-b196011a9901/transcript

This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.

This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.

Aquavit: The Water of Life of the Party

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/553d08e3-c250-49ef-9420-b18e017ef801/transcript

These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.

These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.

Market Squid Pro Quo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1955a180-df6e-405b-852a-b1880178494c/transcript

Don't Kale Us, We'll Kale You

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Savor

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