This melty, seasoned cheese dip is best known for having physical properties that do not belong to cheese. Anney and Lauren flow with the science and history of chile con queso.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Moka Pot: Grounds for an Episode
33:52

Cottage (Cheese) Core
31:57

Spilling the Beans About Cassoulet
34:05