This North American winter staple has sprouted crazes, battles, and bitter scares. Let's linger just a little on the cranberry.

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<p>This North American winter staple has sprouted crazes, battles, and bitter scares. Let's linger just a little on the cranberry.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

This North American winter staple has sprouted crazes, battles, and bitter scares. Let's linger just a little on the cranberry.

Cranberries from Bog to Table

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b511e36c-4587-463c-b9bf-ae28003b4e72/transcript

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