This warm-flavored herb has been highly regarded as a seasoning and a medicine throughout the ages. Anney and Lauren explore the history, culture, and science of sage.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This warm-flavored herb has been highly regarded as a seasoning and a medicine throughout the ages. Anney and Lauren explore the history, culture, and science of sage. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

This warm-flavored herb has been highly regarded as a seasoning and a medicine throughout the ages. Anney and Lauren explore the history, culture, and science of sage.

Cracking Wise with Sage

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/88630ac1-23d9-4056-93c6-ae2800048ab8/transcript

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties.

Black-eyed peas, a traditional New Year&rsquo;s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume &ndash; plus the science of minimizing beans&rsquo; musical properties.

Savor Classics: Black-Eyed Peas

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d40328d6-3f3f-4b5f-a046-b3bf016ae331/transcript

We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking

We can always wax poetic about food, but we&rsquo;re not the only ones. As a cold-weather treat, we&rsquo;re offering up a dramatic reading and discussion of Robert Frost&rsquo;s poem &lsquo;After Apple-Picking&rsquo;. Read the poem here: <a href="https://poets.org/poem/after-apple-picking">https://poets.org/poem/after-apple-picking</a>

Food Poetry: ‘After Apple-Picking’ by Robert Frost

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ee5c37ae-7719-40fc-b8a8-b3bd00fa6d3a/transcript

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.

Yule Logs Take the Cake

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/01c94b71-f49f-432b-a7fe-b3b801756707/transcript

Cracking Wise with Sage

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