This simple, refreshing staple cocktail wouldn't be here if it weren't for heart disease and malaria. We trace the history of gin and tonic water, both separately and together, and explain the science behind why they're so darn tasty.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Shiso: Turning Over an Old Leaf
30:07

The Moka Pot: Grounds for an Episode
33:52

Cottage (Cheese) Core
31:57