Southern biscuits are the fluffly, flaky stuff of dreams, but they're a fairly new invention. Anney and Lauren explore how these biscuits came to be, how to make them at home, and why ‘biscuit’ in British English is a different baked good entirely.
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A Savorween Snack: ‘Red Velvet’
Buffalo Mozzarella: Go Your Own Whey
Savor Classics: Candy Corn