This sweet, semiaquatic vegetable stays crisp even when cooked or canned. Anney and Lauren dig into the science and history of the Chinese water chestnut.

<p>This sweet, semiaquatic vegetable stays crisp even when cooked or canned. Anney and Lauren dig into the science and history of the Chinese water chestnut.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Chinese Water Chestnuts: Children of the Corm

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c557b739-33c4-4e59-8a27-b0a6018916ac/transcript

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