This cured pork product is composed almost entirely of fat – no meat necessary. Anney and Lauren get salty about the history and science of lardo.

<p>This cured pork product is composed almost entirely of fat – no meat necessary. Anney and Lauren get salty about the history and science of lardo.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Chewing the Fat with Lardo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0af148d3-6f27-4b90-8fbc-b0b7000c7b7c/transcript

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