This cured pork product is composed almost entirely of fat – no meat necessary. Anney and Lauren get salty about the history and science of lardo.

This cured pork product is composed almost entirely of fat – no meat necessary. Anney and Lauren get salty about the history and science of lardo.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Chewing the Fat with Lardo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0af148d3-6f27-4b90-8fbc-b0b7000c7b7c/transcript

This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.

This Black father &amp; son duo ran some of the first fancy restaurants in America &ndash; and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.

Oysters and Activism: The Thomas and George Downing Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fb4160d2-5f1e-43af-afa1-b3f7018659de/transcript

This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.

This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.

Savor Gives You a Raspberry

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f894a9ea-9c93-40b2-bdae-b3f60012f09b/transcript

This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice.

This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice.

Seeing Red Beans and Rice

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f433bacb-cb49-4822-bb38-b3f000e4b339/transcript

Chewing the Fat with Lardo

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