This freshwater fish is one of the most-farmed fish on the planet (and happens to be excellent when cornmeal fried). Anney and Lauren dive into the history and biology of channel catfish.

This freshwater fish is one of the most-farmed fish on the planet (and happens to be excellent when cornmeal fried). Anney and Lauren dive into the history and biology of channel catfish.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Channel Catfish Got Your Tongue?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/16480e84-b41a-4f14-acc5-b3310165254d/transcript

If you haven’t heard about the KitKat heist and the Reese’s family controversy, you’re in for a treat. In this fun-sized episode, Anney and Lauren cover some developing candy news.

If you haven&rsquo;t heard about the KitKat heist and the Reese&rsquo;s family controversy, you&rsquo;re in for a treat. In this fun-sized episode, Anney and Lauren cover some developing candy news.

Savor Snacks: Corporate Candy Drama

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f0a3a5e6-9877-4ffa-95d7-b4360129151d/transcript

Pretzels have morphed from a religious symbol to a bar snack to a metaphor for principles of quantum physics. In this classic episode, Anney and Lauren explore the twists of pretzel history, culture, and science.

Pretzels have morphed from a religious symbol to a bar snack to a metaphor for principles of quantum physics. In this classic episode, Anney and Lauren explore the twists of pretzel history, culture, and science.

Savor Classics: Pretzels

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/49245c98-2fc3-4930-bf42-b434014a2157/transcript

This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including a lot of vinaigrette), but their success was hampered by the era. Anney and Lauren explore how Sheila Lukins and Julee Rosso created The Silver Palate cookbooks, and how they lost The Silver Palate shop and packaged products.

This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including a lot of vinaigrette), but their success was hampered by the era. Anney and Lauren explore how Sheila Lukins and Julee Rosso created The Silver Palate cookbooks, and how they lost The Silver Palate shop and packaged products.

A Taste of the Silver Palate Cookbook(s)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f5dff533-e6c3-4b00-b3ba-b432016989f8/transcript

Channel Catfish Got Your Tongue?

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