In just 400 years, sparkling wines have gone from a dangerous mistake (the famous Dom Perignon was hired to get RID of bubbles in wine) to a symbol of wealth and celebration. We trace the history and explain the science behind champagne.

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In just 400 years, sparkling wines have gone from a dangerous mistake (the famous Dom Perignon was hired to get RID of bubbles in wine) to a symbol of wealth and celebration. We trace the history and explain the science behind champagne. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

In just 400 years, sparkling wines have gone from a dangerous mistake (the famous Dom Perignon was hired to get RID of bubbles in wine) to a symbol of wealth and celebration. We trace the history and explain the science behind champagne.

Champagne (and Sparkling Wine)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/217f0312-79cc-475b-88ba-ae28003e636d/transcript

Ranch, America's favorite salad dressing, originated on an actual dude ranch. In this classic episode, guest Ben Bowlin joins Anney and Lauren to wrangle the cool American history of ranch as a condiment and flavor -- plus the science behind why it's often served with hot wings.

Ranch, America's favorite salad dressing, originated on an actual dude ranch. In this classic episode, guest Ben Bowlin joins Anney and Lauren to wrangle the cool American history of ranch as a condiment and flavor -- plus the science behind why it's often served with hot wings.

Savor Classics: Ranch

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bad267b7-82e8-4c56-bb9f-b3e2002071ed/transcript

This migrating game bird is a model of quality over quantity. Anney and Lauren go beak to tail with the science and history of the European quail.

This migrating game bird is a model of quality over quantity. Anney and Lauren go beak to tail with the science and history of the European quail.

Winging It with the European Quail

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/246ab3a5-167b-4556-a3b7-b3e10129f6da/transcript

This leafy herb comes with a dense set of names, varieties, and uses. Anney and Lauren dig into the science and history of Perilla frutescens (sometimes called shiso).

This leafy herb comes with a dense set of names, varieties, and uses. Anney and Lauren dig into the science and history of Perilla frutescens (sometimes called shiso).

Shiso: Turning Over an Old Leaf

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f2bfa728-cc5d-45fd-86c7-b3db00418e9e/transcript

Champagne (and Sparkling Wine)

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