SavorSavor

Bucking the Trend with Soba Noodles

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These tender, slurpable, earthy noodles have buckwheat to thank for their delicate flavor and texture. Anney and Lauren dip into the history and culture behind soba noodles.

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum i 
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