Historian and Ashville native Kevan Frazier has seen a lot of the city's changes -- and he’s studied the rest. Here's our more-or-less full intereview with Kevan, covering how Asheville went from railroad stop to health resort to Beer City, USA.

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<p>Historian and Ashville native Kevan Frazier has seen a lot of the city's changes -- and he’s studied the rest. Here's our more-or-less full intereview with Kevan, covering how Asheville went from railroad stop to health resort to Beer City, USA.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Historian and Asheville native Kevan Frazier has seen a lot of the city's changes -- and he’s studied the rest. Here's our more-or-less full interview with Kevan, covering how Asheville went from railroad stop to health resort to Beer City, USA.

Bonus Episode: The History of Asheville

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/69117dc1-72b2-45e9-a539-ae2800301ad5/transcript

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