These common marine shellfish help protect shorelines, are a good environmental indicator, produce threads that can be woven into cloth – and happen to taste great in a garlic sauce. Anney and Lauren dig into the science and history of blue mussels.

A Galaxy of Star Wars Food Tie-ins
51:32

The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
36:00

The Original Pilsner Episode
44:29