This sweet, herbaceous spice features in everything from cookies and breads to sausages and liquors. Anney and Lauren dig into the science and history of anise.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This sweet, herbaceous spice features in everything from cookies and breads to sausages and liquors. Anney and Lauren dig into the science and history of anise. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

This sweet, herbaceous spice features in everything from cookies and breads to sausages and liquors. Anney and Lauren dig into the science and history of anise.

Anise: Keeping It Fresh

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c5ed4c8b-4b7d-453f-8207-ae270179b7e3/transcript

This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.

This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.

Savor Tracks the Rise of Dominos

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e45d0a05-2448-4069-a9e7-b45e00fb2798/transcript

Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.

Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.

The Vibrant Hibiscus Tea Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bfbee469-d73d-40fc-8440-b4580107acbe/transcript

This style of restaurant service is dinner and a show – where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as ‘hibachi’ in the U.S.).

This style of restaurant service is dinner and a show &ndash; where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as &lsquo;hibachi&rsquo; in the U.S.).

The Teppanyaki Episode Has Flair

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/89d0a993-4a3b-4ac4-91c1-b44f00fd82cc/transcript

Anise: Keeping It Fresh

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