Amari, bitter liquors long loved in Europe, are catching on and even being made here in the States. Anney & Lauren delve into the weird history of amaro with help from an Asheville producer – and present the ghost story that inspired their name.

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<p>Amari, bitter liquors long loved in Europe, are catching on and even being made here in the States. Anney &amp; Lauren delve into the weird history of amaro with help from an Asheville producer – and present the ghost story that inspired their name.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Amari, bitter liquors long loved in Europe, are catching on and even being made here in the States. Anney & Lauren delve into the weird history of amaro with help from an Asheville producer – and present the ghost story that inspired their name.

An Amaro Never Reveals Its Secrets

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6370c7e0-2b77-4149-8d2f-ae28002e8aa0/transcript

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