This mild cow-milk cheese has a texture like gouda and holes like Emmental – because that’s exactly how it was designed. Anney and Lauren melt over the science and history of Jarlsberg cheese.

<p>This mild cow-milk cheese has a texture like gouda and holes like Emmental &ndash; because that&rsquo;s exactly how it was designed. Anney and Lauren melt over the science and history of Jarlsberg cheese.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

All Eyes on Jarlsberg Cheese

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/22ca531d-baa9-442f-9bb1-b328017f6cf0/transcript

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