This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone.

<p>This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love &amp; care. Anney and Lauren dip into the biology and history of abalone.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Abalone: Happy Snails to You

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2f8a9c23-27e2-405c-b73b-b284018932d6/transcript

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