Horror films are filled with scary foodstuffs, from highly suspect meat pies to the sheer anxiety of dinner parties. In this mini-episode, Anney and Lauren discuss some of their favorite devilish dinners on film.

Horror films are filled with scary foodstuffs, from highly suspect meat pies to the sheer anxiety of dinner parties. In this mini-episode, Anney and Lauren discuss some of their favorite devilish dinners on film.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

A Savor Amuse-Boooooche

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/40498a36-d634-4e9b-97a4-af3f014136bf/transcript

This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john.

This dish of rice &amp; beans simmered with smoked pork has become a New Year&rsquo;s Day tradition &ndash; but how did it start? Anney and Lauren spill the hypothetical history of hoppin&rsquo; john.

Stirring the Pot with Hoppin’ John

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/379e1528-8a11-4314-82ee-b260001887a4/transcript

There is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and pastéis de nata to a film festival and visiting Prosecco.

There is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and past&eacute;is de nata to a film festival and visiting Prosecco.

Listener Mail XXI: Savor of the Future

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0e4dc2a5-677b-42f2-bd1b-b25a0170af56/transcript

Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'all, come buy.

Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb &amp; Joe McCormick. Come buy, y'all, come buy.

Savor Classics: 'Goblin Market'

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/249a651f-57a6-4d61-a231-b250011187b8/transcript

A Savor Amuse-Boooooche

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