This adaptable white wine can come young or old, sweet or dry, mineral or creamy – but always with a one-two acid-honey punch. Anney and Lauren peer through the history and science of Riesling grapes and wines.

<p>This adaptable white wine can come young or old, sweet or dry, mineral or creamy &ndash; but always with a one-two acid-honey punch. Anney and Lauren peer through the history and science of Riesling grapes and wines.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

A Riesling to Be

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9dfd66a9-d098-444f-bd58-ae6801622580/transcript

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