Although sometimes thin-skinned, cucumbers have only rarely lost their cool factor over the millennia. Anney & Lauren look into the history and science behind this popular summer addition to everything from salads to sour beers.

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<p>Although sometimes thin-skinned, cucumbers have only rarely lost their cool factor over the millennia. Anney &amp; Lauren look into the history and science behind this popular summer addition to everything from salads to sour beers.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Although sometimes thin-skinned, cucumbers have only rarely lost their cool factor over the millennia. Anney & Lauren look into the history and science behind this popular summer addition to everything from salads to sour beers.

A Fresh Look at the Cucumber

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f45dbe37-883a-4b85-8203-ae2800338db6/transcript

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