What do you get when two Springfield bankers swap balance sheets for bubbling jars of tea? Spring Branch Kombucha! 🫧

Joy Robertson sits down with Chris and Jessica Ollis to spill the (fermented) tea on how a basement experiment turned into one of the Ozarks’ favorite fizzy sips. From blueberry thyme to apple pie, these two built a kombucha brand that’s as bold as its flavors. They share how farmers markets turned into statewide distribution, how they survived (and thrived) through COVID with a pivot to cans, and why kombucha is winning over people looking for tasty non-alcoholic alternatives. Oh, and don’t miss the story of their “Ohana” flavor that raised thousands for Maui wildfire relief. 🌺

It’s bubbly, it’s feel-good, and it’s all brewed right here in the Ozarks. Pop a can, hit play, and join the fun! ✨

Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!     

What do you get when two Springfield bankers swap balance sheets for bubbling jars of tea? Spring Branch Kombucha! 🫧
Joy Robertson sits down with Chris and Jessica Ollis to spill the (fermented) tea on how a basement experiment turned into one of the Ozarks&rsquo; favorite fizzy sips. From blueberry thyme to apple pie, these two built a kombucha brand that&rsquo;s as bold as its flavors. They share how farmers markets turned into statewide distribution, how they survived (and thrived) through COVID with a pivot to cans, and why kombucha is winning over people looking for tasty non-alcoholic alternatives. Oh, and don&rsquo;t miss the story of their &ldquo;Ohana&rdquo; flavor that raised thousands for Maui wildfire relief. 🌺
It&rsquo;s bubbly, it&rsquo;s feel-good, and it&rsquo;s all brewed right here in the Ozarks. Pop a can, hit play, and join the fun! ✨
Thanks to our Savor The Ozarks sponsor,&nbsp;<a href="https://arcticfoodinc.com/" data-cke-saved-href="https://arcticfoodinc.com">Arctic Food Equipment</a>! &nbsp; &nbsp;&nbsp;

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!