Joy Robertson is once again on the ground at the National Restaurant Show in Chicago, bringing Savor the Ozarks listeners another serving of local flavor with a national twist!

First up, she chats with Enrique Fuhlage of Show-Me BBQ Sauce out of Rocheport, Missouri. They’re celebrating 50 years of sauce that’s so good, it’s basically a Midwest heirloom. No preservatives, no fillers, just flavor that’s stood the test of time. 🍖 

Then, Joy hops over to the Natural State Rabbit booth and discovers just how delicious (and misunderstood) rabbit meat really is with Lyn Robertson & Chef David Jetter. Chef Jetter even schools us on cooking it sous vide-style like a pro. 🐇✨ 

It’s local food, national spotlight, and all the delicious details from Joy’s second week at the show. Let’s get into it!

Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!   

Joy Robertson is once again on the ground at the National Restaurant Show in Chicago, bringing Savor the Ozarks listeners another serving of local flavor with a national twist!
First up, she chats with Enrique Fuhlage of&nbsp;Show-Me BBQ Sauce&nbsp;out of Rocheport, Missouri. They&rsquo;re celebrating 50 years&nbsp;of sauce that&rsquo;s so good, it&rsquo;s basically a Midwest heirloom. No preservatives, no fillers, just flavor that&rsquo;s stood the test of time. 🍖&nbsp;
Then, Joy hops over to the&nbsp;Natural State Rabbit&nbsp;booth and discovers just how delicious (and misunderstood) rabbit meat really is with Lyn Robertson &amp; Chef David Jetter. Chef Jetter even schools us on cooking it sous vide-style like a pro.&nbsp;🐇✨&nbsp;
It&rsquo;s local food, national spotlight, and all the delicious details from Joy&rsquo;s second week at the show. Let&rsquo;s get into it!
Thanks to our Savor The Ozarks sponsor,&nbsp;<a href="https://arcticfoodinc.com/" data-cke-saved-href="https://arcticfoodinc.com">Arctic Food Equipment</a>! &nbsp;&nbsp;

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!