Joy takes a road trip to the historic square in Marshfield, Missouri, to visit a beloved local institution: Sheila’s Place! She sits down with owner and culinary veteran Sheila Davis, who has been dishing up comfort food, scratch-made pies, and warm hospitality for an incredible 32 years. From her early days waiting tables on a crate at her parents' Dairy Princess in Seymour to running a bustling kitchen on the Marshfield square, Sheila shares the sweet and challenging realities of a life spent in the restaurant business. 🥧🍲✨

Tune in to hear how Sheila and her dedicated team crank out incredible homemade soups, skillet-fried chicken, and massive catering orders out of a remarkably small kitchen, all while serving as a community hub where everyone is treated like family. Whether you're stopping by for a cup of coffee, a hearty lunch, or picking up your Thanksgiving feast, this episode is a heartwarming tribute to the heart and soul of small-town dining! 😋☕🍽️

Thanks to our sponsors, Fazoli's and Kitchenland USA!

Joy takes a road trip to the historic square in Marshfield, Missouri, to visit a beloved local institution: Sheila&rsquo;s Place! She sits down with owner and culinary veteran Sheila Davis, who has been dishing up comfort food, scratch-made pies, and warm hospitality for an incredible 32 years. From her early days waiting tables on a crate at her parents' Dairy Princess in Seymour to running a bustling kitchen on the Marshfield square, Sheila shares the sweet and challenging realities of a life spent in the restaurant business. 🥧🍲✨
Tune in to hear how Sheila and her dedicated team crank out incredible homemade soups, skillet-fried chicken, and massive catering orders out of a remarkably small kitchen, all while serving as a community hub where everyone is treated like family. Whether you're stopping by for a cup of coffee, a hearty lunch, or picking up your Thanksgiving feast, this episode is a heartwarming tribute to the heart and soul of small-town dining! 😋☕🍽️
Thanks to our sponsors,&nbsp;Fazoli's&nbsp;and Kitchenland USA!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!