On this episode of Savor the Ozarks, Joy sits down with Andy Hampshire, owner of JW's Kitchen! Andy was born and raised in Middlewich, England, and came to the Ozarks in 1999 for an internship at Big Cedar. Eventually, Andy and his wife took over the Ozarks favorite, Farmer's Gastropub. The brunch that they put on at Farmers Gastropub was so successful, that they decided to open a whole new restaurant around it! JW's Kitchen menu is a hybrid of the best American and English breakfast dishes, alongside some interesting new ones that are all created with local ingredients. Listen in on the heartfelt story of how JW's came to be and all they have to offer RIGHT HERE on Savor the Ozarks!

On this episode of Savor the Ozarks, Joy sits down with Andy Hampshire, owner of JW's Kitchen! Andy was born and raised in Middlewich, England, and came to the Ozarks in 1999 for an internship at Big Cedar. Eventually, Andy and his wife took over the Ozarks favorite, Farmer's Gastropub. The brunch that they put on at Farmers Gastropub was so successful, that they decided to open a whole new restaurant around it! JW's Kitchen menu is a hybrid of the best American and English breakfast dishes, alongside some interesting new ones that are all created with local ingredients. Listen in on the heartfelt story of how JW's came to be and all they have to offer RIGHT HERE on Savor the Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

JW's Kitchen

On this episode of Savor the Ozarks, Joy sits down with Chaz Koeppen and Matt Gann, the heart and soul behind Cafe B-29 in Ozark, where they’re serving up more than just amazing food—they’re honoring heroes. With Veteran’s Day around the corner, Chaz and Matt share the incredible story of how their WWII veteran grandfathers inspired them to open a cafe that celebrates the American spirit. Get a taste of the cafe’s nostalgic, diner-style vibe, complete with military memorabilia donated by patrons, and hear all about their commitment to fresh, homemade meals (including their award-winning jalapeño popper burger!) They also dive into their community efforts and some memorable moments spent with veterans here in the Ozarks. Soak in all that and more, RIGHT HERE on Savor the Ozarks!

On this episode of Savor the Ozarks, Joy sits down with Chaz Koeppen and Matt Gann, the heart and soul behind Cafe B-29 in Ozark, where they’re serving up more than just amazing food—they’re honoring heroes. With Veteran’s Day around the corner, Chaz and Matt share the incredible story of how their WWII veteran grandfathers inspired them to open a cafe that celebrates the American spirit. Get a taste of the cafe’s nostalgic, diner-style vibe, complete with military memorabilia donated by patrons, and hear all about their commitment to fresh, homemade meals (including their award-winning jalapeño popper burger!) They also dive into their community efforts and some memorable moments spent with veterans here in the Ozarks. Soak in all that and more, RIGHT HERE on Savor the Ozarks!

Cafe B-29

On this episode of Savor the Ozarks, Joy sits down with Landon and Stephanie Campbell, the new owners of Pappy's Place in Springfield, Missouri. Pappy's Place has been the longest-running restaurant in Springfield's history, starting in 1926 (although the name hasn't always been Pappy's!) The Campbells strive to maintain the fun traditions, like "Hacker Day", while also keeping things fresh by introducing great new menu items, like the Cuban and Reuban sandwiches. From live music events held in the courtyard, to its unique dollar bill ceiling, Pappy's Place is FAR from boring and full of rich Ozarks history. Learn more about a quaint little place that has a corner of Joy's heart, RIGHT HERE on Savor the Ozarks!

On this episode of Savor the Ozarks, Joy sits down with Landon and Stephanie Campbell, the new owners of Pappy's Place in Springfield, Missouri. Pappy's Place has been the longest-running restaurant in Springfield's history, starting in 1926 (although the name hasn't always been Pappy's!) The Campbells strive to maintain the fun traditions, like "Hacker Day", while also keeping things fresh by introducing great new menu items, like the Cuban and Reuban sandwiches. From live music events held in the courtyard, to its unique dollar bill ceiling, Pappy's Place is FAR from boring and full of rich Ozarks history. Learn more about a quaint little place that has a corner of Joy's heart, RIGHT HERE on Savor the Ozarks!

Pappy's Place BBQ

In this episode of Savor the Ozarks, Joy sits down with Clif and Lauren Brown, owners of Neighbor's Mill Bakery & Cafe in Springfield, Missouri. Neighbor's Mill is a family-owned bakery/cafe specializing in handcrafted, all-natural breads, grilled and cold sandwiches, soups, salads, desserts and coffee/espresso drinks. The idea for Neighbor's Mill started in the mid '90s with Lauren's parents, Mike and Karin Nabors. They had a goal to produce made-from-scratch, handcrafted breads and pastries.

Mike and Karin wanted to make bread the “star of the show” on their cafe menu and create the atmosphere of a 100-year-old grist mill. They offer 25+ varieties of hand-crafted bread, and you'll never find any preservatives or artificial flavorings in them. If you're anywhere in the Ozarks, they bet you can find a grocery store, health food store or restaurant near you that's serving their bread. Listen in on their amazing journey to becoming a beloved Ozarks staple RIGHT HERE on Savor the Ozarks!

In this episode of Savor the Ozarks, Joy sits down with Clif and Lauren Brown, owners of Neighbor's Mill Bakery &amp; Cafe in Springfield, Missouri. Neighbor's Mill is a family-owned bakery/cafe specializing in handcrafted, all-natural breads, grilled and cold sandwiches, soups, salads, desserts and coffee/espresso drinks. The idea for Neighbor's Mill started in the mid '90s with Lauren's parents, Mike and Karin Nabors. They had a goal to produce made-from-scratch, handcrafted breads and pastries.
Mike and Karin wanted to make bread the “star of the show” on their cafe menu and create the atmosphere of a 100-year-old grist mill. They offer 25+ varieties of hand-crafted bread, and you'll never find any preservatives or artificial flavorings in them. If you're anywhere in the Ozarks, they bet you can find a grocery store, health food store or restaurant near you that's serving their bread. Listen in on their amazing journey to becoming a beloved Ozarks staple RIGHT HERE on Savor the Ozarks!

JW's Kitchen

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