In this episode of Savor the Ozarks, Joy Robertson sits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history. Starting as a 15-year-old employee in the late ‘80s, Stacy worked her way up to owner, keeping the iconic thin-crust, square-cut pizzas and the original 1958 phone number alive!

From its beginnings on Bennett and Glenstone to its quick-moving relocation to Commercial Street, Pizza House has stayed true to its roots while serving three generations of loyal customers. Stacy shares stories of hand-ground cheese, house-made dough, and 300+ pizzas flying out the door on busy nights... plus a few new twists, like beer and wine service and a bacon cheeseburger pizza.

If you love Springfield history, classic pizza, and small business success stories, this episode is right up your alley! 🍕🎧

Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!

In this episode of&nbsp;Savor the Ozarks, Joy Robertson&nbsp;sits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history. Starting as a 15-year-old employee&nbsp;in the late &lsquo;80s, Stacy worked her way up to owner, keeping the iconic thin-crust, square-cut pizzas&nbsp;and the original 1958 phone number&nbsp;alive! From its beginnings on Bennett and Glenstone&nbsp;to its quick-moving relocation to Commercial Street, Pizza House has stayed true to its roots while serving three generations of loyal customers. Stacy shares stories of hand-ground cheese, house-made dough, and 300+ pizzas flying out the door&nbsp;on busy nights... plus a few new twists, like beer and wine service&nbsp;and a bacon cheeseburger pizza. If you love Springfield history, classic pizza, and small business success stories, this episode is right up your alley! 🍕🎧 Thanks to our Savor The Ozarks sponsor,&nbsp;<a href="https://arcticfoodinc.com/" data-cke-saved-href="https://arcticfoodinc.com">Arctic Food Equipment</a>!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!